Vanessa & Matty's Recipes
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Two Neapolitan-style pizzas with charred, puffy crusts

Matty's Kitchen Pizza

Neapolitan Pizza Dough

Makes
4× 12 inch or 3× 16 inch pizzas

Ingredients

Steps

  1. Mix all ingredients together in a large bowl until no dry ingredients remain.
  2. Cover with plastic and let rest at room temperature for 8–12 hours.
  3. Divide into 4 dough balls for 12 inch pizzas, or 3 dough balls for 16 inch pizzas.
  4. Place each dough into lightly oiled individual containers, cover and refrigerate for 2–4 days.
  5. 3 hours before cooking, shape dough into balls and let rest at room temperature. After this, they are ready to cook.