Lasagna

Steps

Cook sausage, ground beef, onions, and garlic in a large pot over medium-high heat until cooked through.
Add crushed tomatoes, tomato sauce, tomato paste, and water. Add sugar, parsley, basil, salt, Italian seasoning, and pepper. Simmer for 1 1/2 hours, covered, stirring occasionally.
Bring a large pot of water to a boil. Cook lasagna noodles for 1–2 minutes less than the package says. Drain and rinse with cold water.
In a medium bowl, combine ricotta, egg, parsley, and salt.
Preheat oven to 375°F.
Add a layer of sauce to the bottom of a 9x13 pan. Add noodles lengthwise. Add ricotta, mozzarella, meat sauce, then parmesan.
Repeat until out of noodles, and top with the rest of the mozzarella and parmesan.
Spray a piece of foil and cover the pan.
Bake for 25 minutes, remove foil and bake for 25 more minutes. Let rest for 15 minutes before serving.